1. Heat the oven to 350°F. While the oven is heating, cook the bacon and onion in a 10-inch skillet over medium heat until the bacon is crisp, stirring occasionally. Spoon off any fat.
2.Stir the bacon mixture, soup, sour cream, 4 tablespoons butter, potatoes, broccoli, green onion and cheese in a large bowl. Season the mixture, if desired. Stir the panko and remaining butter in a small bowl. Spoon the potato mixture into a lightly greased 9x9x2-inch baking dish. Sprinkle with the panko mixture.
3. Bake for 45 minutes or until the mixture is hot and the panko mixture is golden brown.
- 12.7 g Total Fat
- 6.6 g Saturated Fat
- 30 mg Choleserol
- 321 mg Sodium
- 18.2 g Carbohydrates
- 1.2 g Dietary Fiber
- 6.3 g Protein
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Nutritional Information
- 12.7 g Total Fat
- 6.6 g Saturated Fat
- 30 mg Choleserol
- 321 mg Sodium
- 18.2 g Carbohydrates
- 1.2 g Dietary Fiber
- 6.3 g Protein
Directions
1. Heat the oven to 350°F. While the oven is heating, cook the bacon and onion in a 10-inch skillet over medium heat until the bacon is crisp, stirring occasionally. Spoon off any fat.
2.Stir the bacon mixture, soup, sour cream, 4 tablespoons butter, potatoes, broccoli, green onion and cheese in a large bowl. Season the mixture, if desired. Stir the panko and remaining butter in a small bowl. Spoon the potato mixture into a lightly greased 9x9x2-inch baking dish. Sprinkle with the panko mixture.
3. Bake for 45 minutes or until the mixture is hot and the panko mixture is golden brown.