Amazing Muffin Cups
Recipe - ShopRite Corporate
Amazing Muffin Cups
Prep Time20 Minutes
Servings12
Cook Time30 Minutes
Calories230
Ingredients
12 links Johnsonville Original Breakfast Sausage
3 cups frozen country-style hash brown potatoes, thawed
3 tbs butter, melted
1/8 tsp salt
1/8 tsp pepper
6 eggs, lightly beaten
2 cups (8 ounces) shredded 4-cheese Mexican blend cheese
1/4 cup chopped red bell pepper
1/4 cup chopped fresh chives or green onion
Directions
- Prepare sausage according to package instructions, cool slightly and cut into ½-inch pieces; set aside.
- In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups. Press mixture onto sides and bottom of muffin cups.
- Bake at 400oF for 12 minutes or until lightly browned.
- Remove from oven, divide sausage pieces into muffin cups.
- In a bowl, combine eggs, cheese and bell pepper.
- Spoon mixture evenly into muffin cups. Sprinkle with chives or onion.
- Return to oven, bake 13-15 minutes or until set. Serve.
Nutritional Information
- 15 g Fat
- 8 g Saturated Fat
- 135 mg Cholesterol
- 390 mg Sodium
- 11 g Carbohydrates
- 1 g Fiber
- 12 g Protein
20 minutes
Prep Time
30 minutes
Cook Time
12
Servings
230
Calories
Shop Ingredients
Makes 12 servings
Johnsonville Original Recipe Breakfast Sausage, 14 count, 12 oz
On Sale!
$3.33 was $4.29$0.28/oz
Simply Potatoes Southwest Style Hash Browns, 20 oz
$4.49$0.22/oz
Wholesome Pantry Organic Salted Sweet Cream Butter, 4 count, 16 oz
2 for $11.99
$6.00 was $6.99$0.37/oz
With Price Plus Club Card
Morton Salt, Iodized, 26 Ounce
$1.99$0.08/oz
McCormick Coarse Ground Black Pepper, 3.12 oz
$5.99$1.92/oz
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$3.79
Wholesome Pantry Organic Mexican Blend Colby Jack, Cheddar and Monterey Jack Shredded Cheeses, 6 oz
$3.79$0.63/oz
Red Bell Peppers, 1 ct, 6 oz
$0.93 avg/ea$2.49/lb
Goodness Gardens Farm Fresh Singles Chives, 0.25 oz
$0.99$3.96/oz
Nutritional Information
- 15 g Fat
- 8 g Saturated Fat
- 135 mg Cholesterol
- 390 mg Sodium
- 11 g Carbohydrates
- 1 g Fiber
- 12 g Protein
Directions
- Prepare sausage according to package instructions, cool slightly and cut into ½-inch pieces; set aside.
- In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups. Press mixture onto sides and bottom of muffin cups.
- Bake at 400oF for 12 minutes or until lightly browned.
- Remove from oven, divide sausage pieces into muffin cups.
- In a bowl, combine eggs, cheese and bell pepper.
- Spoon mixture evenly into muffin cups. Sprinkle with chives or onion.
- Return to oven, bake 13-15 minutes or until set. Serve.