4-Ingredient Slow Cooker Roast Beef4-Ingredient Slow Cooker Roast Beef
4-Ingredient Slow Cooker Roast Beef
4-Ingredient Slow Cooker Roast Beef
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Recipe - ShopRite Corporate
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4-Ingredient Slow Cooker Roast Beef
Prep Time15 Minutes
Servings6
Cook Time300 Minutes
Calories411
Ingredients
2 Tbs Olive Oil
3 lbs Beef Boneless Roast
1 package (16 ounces) Frozen Stew Vegetables
1 package (13 ounces) Slow Cooker Pot Roast Sauce
Directions

1. In large skillet, heat oil over medium-high heat; add steaks, in batches if necessary, and cook 5 minutes to sear both sides, turning once.

 

2. Place vegetables in 5- to 6-quart slow cooker; place steaks on top of vegetables and pour sauce over steaks. Cover and cook on high 5 to 6 hours or on low 10 to 12 hours or until steaks are very tender.

 

Nutritional Information
  • 15 g Fat
  • 5 g Saturated fat
  • 134 mg Cholesterol
  • 737 mg Sodium
  • 16 g Carbohydrates
  • 0 g Fiber
  • 53 g Protein
15 minutes
Prep Time
300 minutes
Cook Time
6
Servings
411
Calories

Shop Ingredients

Makes 6 servings
2 Tbs Olive Oil
Filippo Berio Olive Oil, 25.3 fl oz
Filippo Berio Olive Oil, 25.3 fl oz
$14.99$0.59/fl oz
3 lbs Beef Boneless Roast
Certified Angus Beef, Boneless Chuck Roast
Certified Angus Beef, Boneless Chuck Roast
$19.10 avg/ea$8.49/lb
1 package (16 ounces) Frozen Stew Vegetables
Pictsweet Farms® Seasoned Vegetables for the Air Fryer, Cut Asparagus Spears, Frozen Veg, 11 oz
Pictsweet Farms® Seasoned Vegetables for the Air Fryer, Cut Asparagus Spears, Frozen Veg, 11 oz
On Sale! Limit 4
$2.99 was $3.75$0.27/oz
1 package (13 ounces) Slow Cooker Pot Roast Sauce
Not Available

Nutritional Information

  • 15 g Fat
  • 5 g Saturated fat
  • 134 mg Cholesterol
  • 737 mg Sodium
  • 16 g Carbohydrates
  • 0 g Fiber
  • 53 g Protein

Directions

1. In large skillet, heat oil over medium-high heat; add steaks, in batches if necessary, and cook 5 minutes to sear both sides, turning once.

 

2. Place vegetables in 5- to 6-quart slow cooker; place steaks on top of vegetables and pour sauce over steaks. Cover and cook on high 5 to 6 hours or on low 10 to 12 hours or until steaks are very tender.