Product Detail

Enjoy the flavor and soul of New Orleans with Jambalaya Rice Mix. Add one pound of smoked sausage, cooked chicken, ham or shrimp for an easy meal your whole crew will love. Creole jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to recreate their beloved paella using Louisiana ingredients. Today it's a local staple, common from music festivals to Mardi Gras parties to quiet weeknight meals. And there's a reason why you'll find boxes of Zatarain's Jambalaya Rice Mix in so many New Orleans pantries: It delivers classic jambalaya flavor and is incredibly easy to prepare. *Except those naturally occurring glutamates

Brand Information

A New Orleans Tradition Since 1889 Creole Jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to recreate their beloved Paella using Louisiana Ingredients. Today it's a local staple, common from music festivals to Mardi Gras Parties to quiet weeknight meals.

Product Detail

Enjoy the flavor and soul of New Orleans with Jambalaya Rice Mix. Add one pound of smoked sausage, cooked chicken, ham or shrimp for an easy meal your whole crew will love. Creole jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to recreate their beloved paella using Louisiana ingredients. Today it's a local staple, common from music festivals to Mardi Gras parties to quiet weeknight meals. And there's a reason why you'll find boxes of Zatarain's Jambalaya Rice Mix in so many New Orleans pantries: It delivers classic jambalaya flavor and is incredibly easy to prepare. *Except those naturally occurring glutamates

Preparation & Usage

Just Add Meat! Zatarain's Kitchen Tips and Tricks Healthy: Add 1 medium tomato, chopped or 1 can (14 ½ oz.) diced tomatoes, undrained, 1 cup cooked corn or 1 cup broccoli florets. Quick & Easy: Try using Rotisserie chicken. Homemade: Try browning the sausage first.

Features

One Pot

Made with Real Vegetables

Ingredients You Can See & Taste

Gluten Free