Product Detail

The “mother” of vinegar is naturally occurring and appears as a veil-like film floating in the vinegar. It is made up of beneficial microorganisms that turn alcohol to vinegar. Our Spectrum® Organic Apple Cider Vinegar is made from the pure juice of apples naturally fermented to a honey-colored liquid. It tastes like the fruity tang of crunching into an apple fresh off the tree.

Product Detail

The “mother” of vinegar is naturally occurring and appears as a veil-like film floating in the vinegar. It is made up of beneficial microorganisms that turn alcohol to vinegar. Our Spectrum® Organic Apple Cider Vinegar is made from the pure juice of apples naturally fermented to a honey-colored liquid. It tastes like the fruity tang of crunching into an apple fresh off the tree.

Preparation & Usage

Use in pickling of any kind, or to add a dash of acidity to soups and sauces. Shake it up with Spectrum® Organic Extra Virgin Olive Oil and a handful of minced herbs for a splendid salad dressing or marinade to braise meat.

Features

From Certified Organic Apples

Raw, Unpasteurized

With the "Mother”

Gluten free