Old El Paso Soft Tortilla Bowl Dinner Kit, 10.9 oz
Ingredients
Flour Tortillas: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin. Contains 2% or less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Mono and Diglycerides, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Dough Conditioner (Salt, Wheat Starch, Enzymes), Taco Sauce: Water, Tomato Paste. Contains 2% or less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper, Seasoning Mix: Chili Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin, Spice, Sea Salt (Potassium Magnesium Chloride, Salt). Contains 2% or less of: Vegetable Oil (Canola Oil and/or Soybean Oil), Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor190cal
5g
2g
840mg
Nutrition Facts
Calories
Total Fat5g7 %
Cholesterol0mg0 %
Sodium840mg37 %
Total Carbohydrate32g12 %
Protein4g0 %
Vitamin D0μg0 %
Iron2.4mg15 %
Potassium260mg6 %
Preparation & Usage
Add Meat & Toppings For food safety and quality, follow the cooking directions. Make 8 Ground Beef Tacos in 3 Easy Steps! You Will Need: 1 lb lean ground beef and 2⁄3 cup water 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Pull tab to open package of tortillas. Remove tortillas. To heat in Microwave, wrap stack of tortillas in microwavable paper towel; place on microwavable plate. Microwave on high 20 to 25 seconds until warm. (To heat in Oven, wrap stack of tortillas in foil; place on cookie sheet. Bake at 325°F for 7 to 10 minutes until warm.) 3. Spoon beef filling into tortillas. Top with desired toppings and Taco Sauce. Refrigerate leftovers. Do not heat tortillas in package. Seal leftover tortillas in food-storage plastic bag or container. Try making tacos with chicken!
Ingredients
Flour Tortillas: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin. Contains 2% or less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Mono and Diglycerides, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Dough Conditioner (Salt, Wheat Starch, Enzymes), Taco Sauce: Water, Tomato Paste. Contains 2% or less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper, Seasoning Mix: Chili Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin, Spice, Sea Salt (Potassium Magnesium Chloride, Salt). Contains 2% or less of: Vegetable Oil (Canola Oil and/or Soybean Oil), Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor190cal
5g
2g
840mg
Nutrition Facts
Calories
Total Fat5g7 %
Cholesterol0mg0 %
Sodium840mg37 %
Total Carbohydrate32g12 %
Protein4g0 %
Vitamin D0μg0 %
Iron2.4mg15 %
Potassium260mg6 %
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