MASECA Nixtamasa Instant Corn Masa Flour 4 Lb
Sale Information
Ingredients
Corn, Hydrated Lime, Cellulose Gum, Enzymes110cal
1.5g
0g
15mg
Nutrition Facts
Calories
Total Fat1.5g2 %
Cholesterol0mg0 %
Sodium15mg1 %
Total Carbohydrate23g8 %
Protein2g0 %
Vitamin D0μg0 %
Iron0.7mg4 %
Potassium95mg2 %
Product Detail
Maseca Nixtamasa is a nixtamalized corn masa flour ideal for preparing recipes with real corn flavor and aroma. Revive your traditions at every bite and enjoy every moment with authentic corn.
Preparation & Usage
Instant Corn Masa To prepare delicious tortillas, just add water. Instructions for the masa: Combine 2 cups of Maseca Nixtamasa corn flour with 1 1/2 cups of water. Mix thoroughly for 2 minutes until you form a soft dough. If dough feels dry, add teaspoons of water (one by one). Instructions for Tortillas: Divide dough into 19 equal balls of approximately 1 ounce each. Cover with a damp cloth to keep dough soft and moist. Line a tortilla press with 2 sheet of thick plastic wrap. Place each ball between the two sheets of plastic and press until each tortilla measures 5 inches in diameter. Heat skillet or griddle on medium-high heat. Carefully peel off tortilla from plastic wrap. Cook each tortilla for 30 seconds on each side, turning the tortilla 3 times. Cover tortillas with a cloth napkin to keep them soft and warm. To make tostadas, let tortillas cool down before frying in oil. Makes 19 tortillas.
Features
Gluten Free
The Traditional Taste & Smell of Corn
Corn: A Gluten Free Food
Kosher - Pareve - CRC - 94
Sale Information
Ingredients
Corn, Hydrated Lime, Cellulose Gum, Enzymes110cal
1.5g
0g
15mg
Nutrition Facts
Calories
Total Fat1.5g2 %
Cholesterol0mg0 %
Sodium15mg1 %
Total Carbohydrate23g8 %
Protein2g0 %
Vitamin D0μg0 %
Iron0.7mg4 %
Potassium95mg2 %
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