Marie Callender's Vermont White Cheddar Mac & Cheese, 27 oz
Ingredients
Cooked Enriched Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose [to prevent caking], Natamycin [Mold Inhibitor]), Cream, Contains 2% or less of: Modified Corn Starch, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Nonfat Dry Milk, Salt, Vermont Cheddar Cheese Flavor (Vermont Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Guar Gum), Sodium Phosphates, Enzyme Modified Cream (Cream, Water, Salt), Xanthan Gum, Spice, Guar Gum)290cal
10g
2g
1020mg
Nutrition Facts
Calories
Total Fat10g13 %
Cholesterol25mg8 %
Sodium1020mg44 %
Total Carbohydrate38g14 %
Protein11g14 %
Vitamin D0μg0 %
Iron1.4mg8 %
Potassium130mg2 %
Product Detail
Tender Pasta in a Creamy Vermont White Cheddar Cheese Sauce Hearty Meals Made Easy Comfort food meals you know and love - ready when you need them!
Preparation & Usage
Must Be Cooked Thoroughly
Features
Meal to Share
11g of protein per Serving
No artificial colors
No artificial flavors
No artificial preservatives
Made with Real Cream
Perfect blend of Vermont Cheddar & Parmesan Cheese
Good source of Protein per serving
Ingredients
Cooked Enriched Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose [to prevent caking], Natamycin [Mold Inhibitor]), Cream, Contains 2% or less of: Modified Corn Starch, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Nonfat Dry Milk, Salt, Vermont Cheddar Cheese Flavor (Vermont Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Guar Gum), Sodium Phosphates, Enzyme Modified Cream (Cream, Water, Salt), Xanthan Gum, Spice, Guar Gum)290cal
10g
2g
1020mg
Nutrition Facts
Calories
Total Fat10g13 %
Cholesterol25mg8 %
Sodium1020mg44 %
Total Carbohydrate38g14 %
Protein11g14 %
Vitamin D0μg0 %
Iron1.4mg8 %
Potassium130mg2 %
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