Greenfield Natural Meat Co. Bacon Sandwich, 4 count, 16.3 oz

Greenfield Natural Meat Co. Bacon Sandwich, 4 count, 16.3 oz

$9.99
$0.61/oz

Ingredients

Plain English Muffin: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Whole Grain Yellow Corn Meal, Yeast, Contains 2% or less of: Wheat Gluten, Sugar, Salt, Cultured Wheat Flour, Soybean Oil, Calcium Propionate (Preservative), White Distilled Vinegar, Citric Acid (Preservative), DATEM, Vinegar, Fumaric Acid, Malted Barley Flour, Canola Oil, Enzymes, Ascorbic Acid, Mono- and Diglycerides, Precooked Egg Patty: Whole Eggs, Whole Milk, Corn Starch, Sea Salt, Spice, Mild Cheddar Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Fully Cooked Smoked Uncured Bacon No Nitrates or Nitrites Added Except for Naturally Occurring in Sea Salt and Cultured Celery Extract: Pork, Water, Sea Salt, Cultured Celery Extract, Cane Sugar, Smoked Sugar, Spice Extract
UPC: 00063100005825

280cal

Calories

12g

Total Fat

2g

Total Sugars

600mg

Sodium

Nutrition Facts

Per recommended serving 1 sandwich (116g)
serving size
116 gram
Amount Per Serving

Calories

280
% Daily Values *

Total Fat12g
15 %

Saturated Fat5g
24%
Trans Fat0g

Cholesterol140mg
46 %

Sodium600mg
26 %

Total Carbohydrate28g
10 %

Dietary Fiber0g
0%
Total Sugars2g
Added Sugars1g
2%

Protein16g
22 %

Vitamin D0.7μg
4 %

Calcium180mg
15%

Iron2.7mg
15 %

Potassium130mg
2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
UPC: 00063100005825

Ingredients

Plain English Muffin: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Whole Grain Yellow Corn Meal, Yeast, Contains 2% or less of: Wheat Gluten, Sugar, Salt, Cultured Wheat Flour, Soybean Oil, Calcium Propionate (Preservative), White Distilled Vinegar, Citric Acid (Preservative), DATEM, Vinegar, Fumaric Acid, Malted Barley Flour, Canola Oil, Enzymes, Ascorbic Acid, Mono- and Diglycerides, Precooked Egg Patty: Whole Eggs, Whole Milk, Corn Starch, Sea Salt, Spice, Mild Cheddar Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Fully Cooked Smoked Uncured Bacon No Nitrates or Nitrites Added Except for Naturally Occurring in Sea Salt and Cultured Celery Extract: Pork, Water, Sea Salt, Cultured Celery Extract, Cane Sugar, Smoked Sugar, Spice Extract

280cal

Calories

12g

Total Fat

2g

Total Sugars

600mg

Sodium

Nutrition Facts

Per recommended serving 1 sandwich (116g)
serving size
116 gram
Amount Per Serving

Calories

280
% Daily Values *

Total Fat12g
15 %

Saturated Fat5g
24%
Trans Fat0g

Cholesterol140mg
46 %

Sodium600mg
26 %

Total Carbohydrate28g
10 %

Dietary Fiber0g
0%
Total Sugars2g
Added Sugars1g
2%

Protein16g
22 %

Vitamin D0.7μg
4 %

Calcium180mg
15%

Iron2.7mg
15 %

Potassium130mg
2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Legal

ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.