Di Fara Pepperoni Pizza, 18.2 oz

Di Fara Pepperoni Pizza, 18.2 oz

$9.99
$0.55/oz

Ingredients

Wheat Flour, Tomato Sauce (Tomato Puree, Olive Oil, Water, Salt, Black Pepper, Dried Basil), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Vinegar), Water, Pepperoni (Pork, Beef, Salt, Contains 2% or less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid. In Collagen Casing), Sunflower Oil, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Basil Leaves, Deactivated Durum Wheat Sourdough, Guar Gum, Malted Wheat Flour, Yeast
UPC: 00860012282500

300cal

Calories

14g

Total Fat

1g

Total Sugars

920mg

Sodium

Nutrition Facts

Per recommended serving 1/4 pizza (129g)
serving size
129 gram
Amount Per Serving

Calories

300
% Daily Values *

Total Fat14g
18 %

Saturated Fat6g
30%
Trans Fat0g

Cholesterol30mg
10 %

Sodium920mg
40 %

Total Carbohydrate29g
11 %

Dietary Fiber1g
4%
Total Sugars1g
Added Sugars0g
0%

Protein13g
0 %

Vitamin D0μg
0 %

Calcium165mg
15%

Iron1mg
6 %

Potassium160mg
4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Brand Information

A brooklyn legend est. 1965 "The holy grail of NY style classic pizza" - New York Magazine As reviewed by Dave Portnoy DI Fara Bklyn 9.4 Domenico demarco left Italy for Brooklyn, where he opened a modest pizzeria in 1965. Half a century later his pizza, with its signature crust and basil, is rightly hailed as an NYC institution and is a permanent fixture on "best pizza” lists. Now try his family recipe for yourself from the comfort of home.

Preparation & Usage

Cook thoroughly

Features

Mozzarella, pepperoni, basil, tomato sauce

UPC: 00860012282500

Ingredients

Wheat Flour, Tomato Sauce (Tomato Puree, Olive Oil, Water, Salt, Black Pepper, Dried Basil), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Vinegar), Water, Pepperoni (Pork, Beef, Salt, Contains 2% or less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid. In Collagen Casing), Sunflower Oil, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Basil Leaves, Deactivated Durum Wheat Sourdough, Guar Gum, Malted Wheat Flour, Yeast

300cal

Calories

14g

Total Fat

1g

Total Sugars

920mg

Sodium

Nutrition Facts

Per recommended serving 1/4 pizza (129g)
serving size
129 gram
Amount Per Serving

Calories

300
% Daily Values *

Total Fat14g
18 %

Saturated Fat6g
30%
Trans Fat0g

Cholesterol30mg
10 %

Sodium920mg
40 %

Total Carbohydrate29g
11 %

Dietary Fiber1g
4%
Total Sugars1g
Added Sugars0g
0%

Protein13g
0 %

Vitamin D0μg
0 %

Calcium165mg
15%

Iron1mg
6 %

Potassium160mg
4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Legal

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