De Cecco Whole Wheat Penne Rigate No. 41 Pasta, 13.25 oz
Ingredients
Wholemeal Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid)Brand Information
Our traditional recipe for over 130 years From father to son Since 1886, we have maintained an important responsibility: carrying on over 130 years of tradition in making high quality pasta, to bring the pleasure of authentic Italian cuisine to dining tables around the world. Traditional production method that has remained true to our family recipe for more than 130 years 1. Since 1886 we select the best durum wheat grown in Italy and in the rest of the world, ground in our mill in Fara S. Martino (CH) Italy in order to guarantee a whole wheat pasta with unique qualities and perfect cooking. 2. The low-temperature drying typical of the "De Cecco Method" ensures that on tasting the pasta brings out a "high intensity of aromas and a decisive taste without any bitterness" as tests with sensor instruments have indicated. 3. De Cecco whole wheat pasta "wholly" contains the parts of the kernel including the precious wheatgerm. 4. We have always used coarse bronze dies to make the pasta porous to better capture the sauce.
Product Detail
Enriched Whole Wheat Macaroni Product
Preparation & Usage
To open pull across top
Features
Good source of protein, dietary fiber and phosphorus
Cooking time 12 min
Al dente 10 min
Kosher
Ingredients
Wholemeal Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid)Legal
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