Bridgford Frozen Parkerhouse Style Rolls Dough
Ingredients
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Shortening (Palm Oil, Mono & Diglycerides, Polysorbate 60), Milk Powder (Whey, Nonfat Dry Milk Solids, Soy Flour), Contains 2% or less of: Salt, Monocalcium Phosphate, Yeast Nutrients, (Calcium Sulfate, Ammonium Sulfate), Enzyme, Potassium Iodate, Soy Flour, Wheat Gluten, Wheat Starch, Ascorbic Acid (Vitamin C)140cal
2g
3g
260mg
Nutrition Facts
Calories
Total Fat2g3 %
Cholesterol0mg0 %
Sodium260mg11 %
Total Carbohydrate26g9 %
Protein5g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium71mg2 %
Product Detail
Bridgford Parkerhouse Style Roll Dough can be found in your grocer's freezer. Each roll is perfectly formed, ready for proofing and baking.
Preparation & Usage
Easy to Bake! Note: Some preparation time is needed! See "Thaw" and "Rise" instructions before proceeding. Anticipate 3-5 hours. Step 1: Pan Place desired number of rolls on a lightly greased cookie sheet 1-2 inches apart. Brush tops of rolls wit melted butter or margarine for best results, or spray with cooking spray. Step 2: Thaw Let dough thaw in a warm place (up to 100°) free from drafts, for 1-2 hours or covered in refrigerator overnight. Step 3: Rise Let dough rise until double in size, for 2-3 hours. Step 4: Bake Place panned rolls in a preheated 375° oven and bake for 10-14 minutes, or until golden brown. Remove from oven. Lightly brush with additional melted butter or margarine, if desired. Turn rolls out of pan immediately to cool. (Alternate Quick-Thaw & Rise Method) Heat oven to lowest settings for 5 minutes, then turn oven OFF. Place panned, basted rolls in oven to both thaw and rise, for 1-2 hours. Raw dough is not a RTE (ready to eat) product. Follow preparation instructions prior to consumption.
Features
Easy to Bake
No Preservatives
Suitable for Vegetarians
Non-GMO
Made with Pure Cane Sugar
Easy to bake pull-apart rolls, cloverleaf rolls & monkey bread!
0g trans fat Per Serving
Ingredients
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Shortening (Palm Oil, Mono & Diglycerides, Polysorbate 60), Milk Powder (Whey, Nonfat Dry Milk Solids, Soy Flour), Contains 2% or less of: Salt, Monocalcium Phosphate, Yeast Nutrients, (Calcium Sulfate, Ammonium Sulfate), Enzyme, Potassium Iodate, Soy Flour, Wheat Gluten, Wheat Starch, Ascorbic Acid (Vitamin C)140cal
2g
3g
260mg
Nutrition Facts
Calories
Total Fat2g3 %
Cholesterol0mg0 %
Sodium260mg11 %
Total Carbohydrate26g9 %
Protein5g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium71mg2 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.