Boar's Head Vermont Cheddar Cheese
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), if colored110cal
10g
0g
200mg
Nutrition Facts
Calories
Total Fat10g12 %
Cholesterol30mg10 %
Sodium200mg9 %
Total Carbohydrate0g0 %
Protein7g14 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium23mg0 %
Product Detail
Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar's Head® Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.
Features
Aged 3 Months
Lactose Free
Suitable for a Vegetarian Diet
Quality Craftsmanships Taste
0g Trans Fat per Serving
Gluten Free
Good Source of Calcium
Good Source of Protein
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), if colored110cal
10g
0g
200mg
Nutrition Facts
Calories
Total Fat10g12 %
Cholesterol30mg10 %
Sodium200mg9 %
Total Carbohydrate0g0 %
Protein7g14 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium23mg0 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.