Betty Crocker Cheesy Scalloped Casserole Potatoes, 4 oz
Ingredients
Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Whey, Garlic*, Onion*, Potassium Phosphate, Vegetable Oil (Canola, High Oleic Soybean, and/or Sunflower Oil), Contains 0.5% or less of: Whey, Spice, Cheddar Cheese* (Cultured Milk, Salt, Enzymes), Nonfat Milk*, Lactic Acid, Blue Cheese* (Cultured Milk, Salt, Enzymes, Milk, Cultures), Calcium Lactate, Yeast Extract, Color (Annatto & Turmeric Extract), Natural Flavor, Sodium Phosphate, Silicon Dioxide (anticaking agent), Freshness preserved by Sodium Bisulfite, *Dried100cal
0g
1g
480mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium480mg21 %
Total Carbohydrate23g8 %
Protein1g0 %
Vitamin D0μg0 %
Iron0.4mg2 %
Potassium240mg6 %
Preparation & Usage
Make it like Betty Stir 3/4 cup cooked diced ham into potato mixture before baking. Top baked Cheesy Scalloped Casserole Potatoes with 1/2 cup crushed round buttery crackers and 2 tablespoons chopped green onions before serving.
Features
In a smooth, creamy cheese sauce
Made with real cheese & potatoes
Naturally Flavored
Add Milk and Butter
Now with more cheese!
Ingredients
Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Whey, Garlic*, Onion*, Potassium Phosphate, Vegetable Oil (Canola, High Oleic Soybean, and/or Sunflower Oil), Contains 0.5% or less of: Whey, Spice, Cheddar Cheese* (Cultured Milk, Salt, Enzymes), Nonfat Milk*, Lactic Acid, Blue Cheese* (Cultured Milk, Salt, Enzymes, Milk, Cultures), Calcium Lactate, Yeast Extract, Color (Annatto & Turmeric Extract), Natural Flavor, Sodium Phosphate, Silicon Dioxide (anticaking agent), Freshness preserved by Sodium Bisulfite, *Dried100cal
0g
1g
480mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium480mg21 %
Total Carbohydrate23g8 %
Protein1g0 %
Vitamin D0μg0 %
Iron0.4mg2 %
Potassium240mg6 %
Legal
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