Holiday Rib Roast
Delight your guests this holiday season with a tender, flavorful prime rib roast from ShopRite, customized just for you
Cooking a prime rib roast is one of the most rewarding culinary experiences. This iconic dish has delighted people for centuries and it is a beloved staple at holiday gatherings and special occasions. With our expert tips, you can create the perfect prime rib roast that will have your friends and family raving.
Order the perfect Prime Rib Roast for the holidays! We offer three premium types of prime rib roast to make your meal unforgettable:
- Certified Angus Prime
- Certified Angus Beef
- USDA Choice
- Boned & tied back on the bone
- Boneless & tied
Choosing your Rib Roast: Find the perfect number of ribs for your guests
| NUMBER OF RIBS | SERVES | APPROXIMATE WEIGHT |
|---|---|---|
| 2 Rib Bone In Roast | 4-5 People | 5-6 lb average |
| 3 Rib Bone In Roast | 6-7 People | 7-8 lb average |
| 4 Rib Bone In Roast | 8-9 People | 9-10 lb average |
| 5 Rib Bone In Roast | 10-11 People | 11-13 lb average |
| 6 Rib Bone In Roast | 12-13 People | 14-16 lb average |
| 7 Rib Bone In Roast | 14-15 People | 16-18 lb average |
COOKING INSTRUCTIONS: Cook Ribs for 450°F for 15 min. Then cook 2 ribs for 2.25 - 2.75 hours at 325°. *For each additional rib add 15 min to cooking time.
Cooking your Prime Rib Roast: Tips for mouthwatering results
- When shopping online, please enter the number of ribs you would like, instead of the number of pounds
- Remove your roast from the refrigerator one to two hours before cooking to give it time to come to room temperature
- While waiting for the meat to rest, prepare the seasoning
- While cooking, keep a close eye on the internal temperature with a meat thermometer
- Rest the meat for 30 minutes after reaching the internal target temperature to allow the juices to seal back into the meat
- When cutting meat, make sure to cut perpendicular to the grain lines you can see. If you cut along the grain, the meat will be more difficult to chew
- Serve your prime rib roast with delicious side dishes.
Prime Rib Cooking Guide: Perfect temperature by the pound
| DONENESS | DESCRIPTION | MEAT THERMOMETER READING |
|---|---|---|
| Rare | Red with cold, soft center | 125°F - 130°F |
| Medium-Rare | Red with warm, somewhat firm center | 135°F - 140°F |
| Medium | Pink and firm throughout | 140°F - 150°F |
| Medium-Well | Pink line in center, quite firm | 150°F - 155°F |
| Well-Done | Gray-brown throughout and completely firm | 160°F - 165°F |
Discover our top Prime Rib Roast recipes for the perfect Holiday feast:
Prime Rib Roast
Common Name: Ribeye Roast
Description: Rich flavor, juicy tenderness, and majestic appearance. One of the most tender beef cuts. Fine grain with generous marbling throughout.