Filter Results
Search results
McCormick Cinnamon Sugar, 3.62 oz, $4.29
McCormick® Cinnamon Sugar perfectly balances rich, warm cinnamon with the light sweetness of sugar. It's essential for sprinkling over your favorite baked goods and, of course, hot buttered cinnamon toast. A shake of cinnamon sugar adds spicy sweetness to everything from breakfast and brunch to beverages and desserts. Try on French toast, waffles, oatmeal, cinnamon rolls, donuts or pastries. Stir into coffee, latte, chai tea, hot chocolate or cider. Shake on the top of Christmas cookies, muffins or quick breads before baking. Adds spicy warm flavor to Thanksgiving sides like sweet potatoes and butternut squash. And, it's a festive sprinkle-on garnish for holiday desserts, including apple pie, pumpkin pie or pecan pie, and gingerbread.
McCormick Cloves - Ground, 0.9 oz, $5.99
Cloves are the dried flower buds of a tropical evergreen tree native to Southeast Asia. At McCormick® we hand-select the whole cloves before drying and grinding them. Our Ground Cloves bring an intense, warm flavor to spice cakes and cookies, as well as glazed ham.nGround cloves are an essential part of your spice collection, especially when baking for the holidays. Sweet and aromatic cloves add festive flavor to gingerbread cookies, pumpkin pie and mulled cider. Cloves' intense spiciness also work well in baked beans, BBQ sauces, dry rubs and pot roast. In India where cloves are prized for their fragrance, they appear in chai tea, spice blends and rice dishes. The flavor of cloves can be strong and pungent, so a pinch is often all you need.
McCormick Cloves - Whole, 0.62 oz, $7.99
From the French word for nail, “clou,” cloves are the dried flower buds of a tropical evergreen tree. McCormick® Whole Cloves are hand-selected to ensure that they have spicy-sweet flavor. The bold, spicy scent and warm flavor of cloves make the kitchen a cozy place to gather. Picture apple cider with whole cloves and orange slices simmering on the stove, or a clove-studded baked ham glistening with brown sugar glaze. Cloves bring incredible depth to slow-cooked dishes and Indian curries & chai. To avoid biting into a whole clove, stud a whole onion with a few cloves and add it when simmering stock, beans or stews. Use a grinder or mortar & pestle to grind whole cloves for freshly ground spice for making gingerbread cookies or pumpkin pie.
McCormick Cream Of Tartar, 1.5 oz, $4.99
McCormick® Cream of Tartar is an ingredient essential to all bakers and especially for holiday baking. It adds texture, volume and lift to beaten egg whites in angel food cake, meringue shells, meringue for pies and 7-minute frostings, resulting in light and fluffy desserts. Cream of tartar, also known as tartaric acid, is a byproduct of the fermentation of grapes into wine. This tasteless baking necessity stabilizes beaten egg whites in desserts and egg dishes. A pinch also helps prevent homemade whipped cream from deflating. To make your own baking powder, mix ½ tsp. cream of tartar and ¼ tsp. each baking soda & cornstarch. Make a gentle cleanser for copper cookware by mixing cream of tartar with a little water into a paste.
McCormick Cumin - Ground, 1.5 oz, $3.49
Rich and hearty McCormick® Ground Cumin is always ground from whole cumin seeds. It brings earthy warmth and subtle citrus flavor to chili, tacos, steak and lamb. A global favorite in Mexican, Latin American, Indian and North African kitchens, cumin imparts a distinctive earthy aroma and taste. It is an essential spice in Mexican tamales and mole sauce, and in Tex-Mex dishes like enchiladas. Cumin is a must-have spice for Middle Eastern hummus, couscous, stews and lamb dishes. In India, cooks add it with turmeric and coriander to curry spice blends. Cumin brings toasty warmth to lentil soup, bean dips, roasted vegetables and meatless dishes. It is delicious in marinades and spice rubs for meats, where it enhances their savory flavor.
McCormick Dark Chili Powder, 7.5 oz, $6.99
McCormick® Dark Chili Powder is perfectly blended to give a rich earthy flavor and mild heat to Southwestern chili, tacos and beans. We always start with whole peppers that are ripened to a vibrant red color, then add robust garlic and spices like cumin. Our Dark Chili Powder has a slightly sweet flavor that is just a little hotter than our regular chili powder. When it's homemade chili night, use this chili seasoning to prepare your favorite chili recipe, from ground beef and turkey chili to vegetarian chili. Chili is just one of its many uses. It's great for a quick & easy mole sauce or chili cheese dip; as a seasoning rub for medium-spicy wings, BBQ chicken or ribs; or for perking up the flavor of soups, stews and meatless dishes.
McCormick Gourmet All Natural Chives, 0.12 oz, $5.99
McCormick Gourmet Chives are freeze-dried at peak freshness to preserve the flavor and color of fresh chives. A member of the allium family, they have a mild onion flavor with a hint of garlic, making them a wonderful addition to many dishes. Picture a baked potato with sour cream and a sprinkling of bright green chives and you have an idea of this herb's value in the kitchen. They're a classic in a French omelet or mixed with cream cheese for bagels. Chives add delicate flavor to vegetables, sauces and compound butters. They make a vibrant green garnish for deviled eggs, potato salad and dips. Pro Tips: Use 1 tsp. freeze-dried chives for 2 tsp. chopped fresh chives. Keep the container away from light and tightly sealed when not in use.
McCormick Gourmet All Natural Cilantro, 0.43 oz, $5.99
McCormick Gourmet Cilantro is harvested at its peak for highest quality and purest flavor. A member of the parsley family, it lends its bright bold flavor, with notes of sage, parsley and citrus to many cuisines. Cilantro is easily one of the world's most popular herbs. It adds a burst of citrusy herbal flavor to so many dishes. In Mexican and Southwestern cuisine, it's paired with tomatoes, avocados and lime in salsas and guacamole. It's often blended with Thai basil and lemongrass to make Southeast Asian curry pastes. In North African kitchens, cilantro is added to couscous, tagines and meat marinades. It is essential to sauces like Moroccan chermoula and Argentine chimichurri. For best flavor, add cilantro near the end of cooking time.
McCormick Gourmet All Natural Cream of Tartar, 2.62 oz, $6.99
McCormick Gourmet Cream of Tartar is an essential ingredient for bakers. It is used to stabilize beaten egg whites when preparing angel food cake, meringues, macarons and 7-minute frostings, resulting in light and fluffy desserts. Cream of tartar, also known as tartaric acid, is a byproduct of winemaking. A pinch of cream of tartar has a similar stabilizing effect on homemade whipped cream. Cream of tartar also prevents sugar syrup from crystallizing, which is why it is necessary for the soft, chewy snickerdoodles. To make your own baking powder, simply mix 1/2 tsp. cream of tartar and 1/4 tsp. each baking soda and cornstarch. You can also make a gentle cleaner for copper cookware by mixing cream of tartar with a little water into a paste.
McCormick Gourmet All Natural Whole Cloves, 1.25 oz, $9.79
McCormick Gourmet Whole Cloves are essential for home cooks who enjoy simmering stews, slow cooking pot roasts and creating their own pickling blends. One of the world's oldest spices, they bring spicy warmth and sweet pungent flavor to your kitchen. A favorite for the winter holidays, cloves add warm, spicy-sweet flavor to mulled cider or red wine, eggnog and poached fruit. For baked ham, score a diamond pattern into the ham's surface and stud each section with a whole clove before glazing. Cloves are an essential year-round flavoring in Vietnamese pho and Chinese five-spice powder. Prized in northern Indian cuisine, they appear in the spice blend garam masala, in the spiced tea chai, and in recipes for meat and vegetable curries.
McCormick Gourmet Chipotle Chile Pepper, 2 oz, $7.89
Chipotle chili peppers are ripe red jalapeños that have been smoke-dried. They are essential to Mexican cuisine, where they add a distinctive sweet, smoky flavor with moderate heat to salsas, moles and tacos. Liven up your meals by adding a smoky kick of flavor with McCormick Gourmet Chipotle Chili Pepper. Add to chili, tomato soup, meatloaf, filling for tacos, roasted vegetables, and rice and beans. Include in seasoning rubs for grilled steak, roast chicken and chicken wings. Use to add smoky heat to homemade or store-bought pasta sauce, barbecue sauce, salad dressing, salsa, dips and mayonnaise. Chipotle chili pepper had a slightly sweet flavor that pairs well with chocolate in desserts - its great in brownies, hot chocolate and truffles.
McCormick Gourmet Organic Chili Powder, 1.75 oz, $5.99
This blend of chili pepper, garlic and other spices gives a deep rich flavor and color to Southwestern dishes such as chili, tacos, and beans. Use McCormick Gourmet Organic Chili Powder to season chicken, pork, or beef before roasting or grilling. This McCormick Gourmet Organic Chili Powder is in a Glass bottle that is 1.75 ounces. Store this shelf-stable item at an ambient temperature.
McCormick Gourmet Organic Cumin Seed, 1.37 oz, $6.99
McCormick Gourmet Organic Cumin Seed is sourced from India, where the conditions are just right to yield the most aromatic seeds. Cumin seeds add warm, earthy flavor to chili, curries, hummus, beans and spice rubs. Earliest records of cumin date back more than 4,000 years to its cultivation by the Egyptians. Today, cumin is an essential ingredient in virtually every global cuisine, including North African, Indian, Mexican and Middle Eastern. Its distinctive taste is in some of our favorite flavors, like taco seasoning, chili powder and curry powder. Add this spice to add instant depth to every day dishes, from beef stew to roasted carrots and potato salad. To boost the flavor and aroma, toast the seeds in a dry skillet and lightly crush.
McCormick Gourmet Organic Curry Powder, 1.75 oz, $5.99
McCormick Gourmet Curry Powder is a fragrant blend of organic spices, including coriander, fenugreek, turmeric, red pepper and ginger that adds authentic curry flavor and golden color to everything from traditional Indian curries and lamb dishes to rice pilafs and vegetables. Dinner just got a little more colorful and aromatic. Discover some unexpected ways to include curry powder in your everyday cooking. Sprinkle potatoes or cauliflower before roasting for a flavorful twist. Enhance your salad or grain bowl with a curry vinaigrette. Add to hummus or deviled eggs to spice up appetizers. Whether you're adding curry powder to your family meals or preparing Indian dishes, like Chicken Tikka Masala, our curry powder delivers warm robust flavor.
McCormick Gourmet Organic Ground Coriander, 1.25 oz, $5.99
Warm and sweet with a hint of lemon, aromatic coriander is used to flavor sweet and savory recipes. McCormick Gourmet Ground Coriander is sourced for superior quality and is certified organic and non GMO. Coriander seed is from the same plant that produces cilantro leaves. This versatile spice adds subtle notes of citrus to Indian, Southeast Asian, Mexican and North African dishes. It enhances lentils, curries, stews, chili, sausage, roasted meats and couscous. Ground coriander is often paired with cumin in spice blends including garam masala and Moroccan Ras el Hanout. Coriander's flavor is also described as sweet and floral- perfect for adding spicy warmth to sweet breads and desserts like apple pie, spice cookies and cakes.
McCormick Gourmet Organic Ground Cumin, 1.5 oz, $5.99
At McCormick, we source our cumin from India, where the conditions are just right to yield the most aromatic seeds. Its robust flavor is essential in chili, curries, couscous and legumes. Earthy and warm, with an edge of citrus, cumin adds depth to any dish. You might recognize cumin as one of the main flavors in chili powder and taco seasoning. But there's so much more to it. This global traveler is at home in the kitchens of Mexico, India, North Africa and the Middle East. It's a must-have for enhancing the savory flavor of rich meats like beef and lamb. And it accentuates the sweetness of root vegetables and winter squashes. We especially love how ground cumin adds hearty warmth to meatless dishes like hummus and vegetable and bean stews.
McCormick Gourmet Organic Ground Saigon Cinnamon, 1.25 oz, $5.99
The sweet rich flavor of Saigon Cinnamon is perfect for oatmeal, French toast. Cakes and cookies, as well as sweet potatoes, couscous and spice rubs.
McCormick Gourmet Organic Saigon Cinnamon Sticks, 0.75 oz, $7.89
Cinnamon sticks, also called cinnamon quills, are ideal for infusing rich, spicy taste and aroma into hot apple cider or mulled red wine and desserts like applesauce, poached fruit and rice pudding. Use McCormick Organic Saigon Cinnamon Sticks as fragrant, flavorful stirrers for hot cocoa, coffee, chai tea or hot toddies. Cinnamon sticks are beloved around the globe for adding toasty warmth to savory dishes as well. Indian cooks simmer the sticks in chicken and lamb curries. Familiar with pho? The secret to this satisfying Vietnamese noodle soup is in the long-simmered broth, flavored with cinnamon stick, peppercorns and star anise. Slow-cooked stews, chili and oatmeal all benefit from cinnamon's irresistible fragrance and spicy warmth.
McCormick Gourmet Organic Turkish Bay Leaves, 0.18 oz, $9.79
McCormick Gourmet Organic Turkish Bay Leaves, McCormick Gourmet Organic sources their organic bay leaves from Turkey, where hot, dry summers produce bay laurel trees with aromatic bay leaves. The trees are carefully harvested to yield beautifully green whole leaves. Bay leaves are a fundamental flavor in European cooking, lending a pleasing and distinctive savory aroma to the air as they cook. They are a basic component in a bouquet garni, a sachet of bay leaves, thyme and parsley, that is used to flavor soups, stocks and stews. Bay leaves are a must-have in tomato sauces, beans, roasted meats and any kind of long-simmering or slow cooker recipe. Bay leaves' subtle tea-like and floral notes also work well in desserts like custard and rice pudding. Remove leaf before serving.
McCormick Ground Cinnamon, 18 oz, $8.99
One of the world's oldest and most popular spices, the versatile flavor brings deep, warm sweetness to sweet and savory foods- from cookies, pies and coffee to sweet potatoes and spice rubs.nAt McCormick we're committed to quality. That's why our premium Ground Cinnamon is never made with added fillers. Aged up to 15 years for rich flavor, it's perfect for both sweet and savory recipes. Add our Ground Cinnamon to cinnamon rolls, French toast or a hot cappuccino. Use it to enhance savory side dishes like sweet potatoes, couscous or butternut squash, or to add a nuanced sweetness to meat rubs or ham for spicy warmth the whole family will enjoy.
