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Gourmet Garden Cilantro Lightly Dried, 0.35 oz, $4.99
With Gourmet Garden™ Lightly Dried Chopped Cilantro, you will always have cilantro on hand for stirring into your favorite Mexican and Asian dishes. Each convenient click ‘n stack bowl contains an entire bunch of fresh cilantro that has been lightly dried (just enough) and chopped. Because our cilantro is only lightly dried, it refreshes during cooking, giving you the closest taste, appearance and aroma to that of just-picked-from-the-garden cilantro…without the wilt guilt. No prep necessary - it's ready to bring bright, zesty flavor to tacos, salsa, guacamole, curries, stir-fries and more. Once opened and refrigerated, it lasts up to 4 weeks.
McCormick Allspice - Ground, 0.9 oz, $6.19
While its name suggests a blend of spices, allspice is the pea-sized berry of an evergreen tree native to the Caribbean and Central America. At McCormick® we grind whole allspice berries which have been hand-picked for peppery sweetness and spicy aroma. Allspice contains all the sweet and warm flavors of three spice rack favorites: cloves, cinnamon and nutmeg. It is a must-have for holiday baking when it adds spicy-sweet taste to pumpkin pie, gingerbread and spice cookies. Allspice also lends a peppery flavor to savory dishes like Cincinnati chili, Swedish meatballs, barbecue sauce, ham glaze, chicken soup and turkey brine. Add Caribbean flavor to your cooking with jerk seasoning, a fiery blend that includes allspice, ginger and thyme.
McCormick Basil Leaves, 0.62 oz, $3.49
McCormick® Basil Leaves have an aromatic, sweet flavor that blends well with garlic and tomatoes. Use this pantry staple in family-favorite recipes like pizza, pasta and marinara sauce. You won't find a more versatile herb than basil. This member of the mint family carries a fresh, green aroma with a hint of sweet licorice. It's essential to Italian cooking but also used in a variety of cuisines including Thai, Indonesian and Vietnamese. Basil is delicious in everything from pesto and lasagna to minestrone and roasted meats. We gently dry the fresh basil leaves so that they retain their flavor, color and aroma. Rub the dried basil between your fingers before adding it to your dish to release the flavorful oils and superb fragrance.
McCormick Bay Leaves, 0.12 oz, $5.29
McCormick® Bay Leaves have a tea-like flavor and minty aroma that bring depth to slow-cooked dishes. They are indispensable to most cuisines, especially French, Mediterranean and Indian, where they add robust flavor to meat and vegetable dishes, soups and sauces. We hand-select our bay leaves from the bay tree, a member of the laurel family. Bay Leaves release their flavor slowly, so add them at the beginning of the cooking time. Just be sure to remove before serving. Prized for their savory taste, bay leaves are a must-have herb for roast chicken or turkey, pot roast and stews. They enrich bean dishes, Italian tomato sauces, pickling liquids and marinades. When preparing mashed potatoes, add 2 bay leaves to the cooking water.
McCormick Caraway Seed - Whole, 0.9 oz, $5.99
One of the world's oldest cultivated spices, caraway is a relative of the carrot family. At McCormick® we carefully select our whole caraway seeds to ensure that they have bright, earthy flavor with a hint of licorice - a must for breads, pork, stews and pickling brines. Bite into a hearty slice of rye or Irish soda bread and you'll immediately recognize the flavor of caraway - warm, sweet and slightly biting. Tannish brown and crescent-shaped, caraway seed is staple seasoning of Eastern European cuisine. It brings earthy flavor to savory recipes for goulash, borscht, sausages, potatoes and cabbage dishes. It adds a warm, sweet taste to spice cakes, cookies and scones. Toast the seeds before using to heighten the nutty, bittersweet flavor.
McCormick Celery Flakes, 0.5 oz, $5.99
McCormick® Celery Flakes always start with fresh, whole celery. So convenient, it makes it easy to add celery's bright color and balanced flavor to stuffings, potato salads, soups and more. Celery adds mild, aromatic flavor which is why so many recipes start with chopped celery. Celery along with onions and carrots make up mirepoix, the French vegetable base that begins many soups, stews and braises. Keep Celery Flakes in your pantry so you will always have celery on hand, with no chopping needed and no fresh celery waste. Add it to your recipes for chicken or vegetable soup; barbecue and pasta sauces; and pot roasts and casseroles. For any recipe calling for fresh celery, try 2 tbsp. Celery Flakes in place of ¼ cup chopped fresh celery.
McCormick Celery Salt, 4 oz, $6.99
A classic blend of celery seed and salt, McCormick Celery Salt adds zest to your favorite recipes. It brings fresh flavor to salads and dips. Our celery salt always starts with whole celery seeds. It adds a crisp celery flavor to your favorite summertime dishes like cucumber salad with dill, deviled eggs, and mayo-based chicken, tuna, pasta and potato salad. It also makes a great coleslaw seasoning. For delicious savory taste your family will love, use our celery salt on roast meats and poultry or meatloaf. Replace plain salt with our homestyle blend of dried celery seed and salt in soups and stews. Celery salt is a must in tomato juice and homemade Bloody Marys. For an extra layer of flavor and texture, use it to rim the beverage glass. Packaging may vary.
McCormick Celery Seed - Whole, 0.95 oz, $6.99
McCormick® Celery Seeds are hand-selected for their distinct celery flavor. The seeds are brown in color with a mild crunch and a warm, earthy taste and aroma that enhances seafood, salads, dressings and brines. Celery seed is the dried seed of a wild variety of celery called smallage which is not the vegetable we are all familiar with. Grilling season is a great time to have a jar of whole celery seed on hand. Add to barbecue sauce and spice rubs for grilled or smoked meats. Use to season coleslaw and other picnic salads like potato, macaroni, cucumber dill or tuna. Great for pickles, relishes, chutneys and Bloody Mary mixes. The pungent, somewhat bitter flavor of celery seed goes a long way, so start with a pinch.
McCormick Chili Powder, 2.5 oz, $4.29
Want to get your next pot of homemade chili off to a super-delicious start? Start with McCormick Chili Powder: a complex blend of ripe peppers, garlic and spices. It'll add earthy depth to any Mexican, Tex-Mex or Southwestern dish. For vibrant flavor, color and aroma, we've blended fire-roasted chili peppers, garlic and spices like cumin and oregano. And, our FlavorSealed™ bottle ensures the spices have long-lasting fresh flavor. When it's family chili night, use our chili powder to prepare any type of chili, from ground beef chili and Texas-style chili con carne to turkey chili and vegetarian chili. Accompany with favorite fix-ins, like sour cream and shredded cheese, or serve the chili on top of chili dogs, tacos or nachos. Packaging may vary.
McCormick Chipotle Chili Pepper, 0.9 oz, $4.99
McCormick® Chipotle Chili Pepper always starts with whole, ripe peppers. It brings smoky heat to Mexican-inspired dishes and cocktails. Chipotle chili peppers are smoke-dried jalapeños. The smoke-drying process gives this spice its signature sweet and smoky depth. Essential to Mexican cuisine, it adds moderate heat to chili, salsas, beans, mole sauce and stews. And it's not just for Mexican dishes- it can deliver bold flavor to your favorite recipes. Add to rubs and marinades for grilled meats, ground beef for burgers and tacos, or melted butter for brushing on corn. Sprinkle it on to add zest to Cinco de Mayo and tailgating menus. The smokiness of chipotle also complements sweet chocolate, including hot cocoa and chocolate desserts.
McCormick Chives - Freeze Dried, 0.16 oz, $7.49
McCormick Chives are freeze-dried at peak freshness for vibrant flavor, color and aroma, and packaged in our FlavorSealed bottle to ensure long-lasting fresh flavor. With chives this good, you'll want more than a sprinkle- they're perfect for stirring into potatoes, dips and salad dressings. Chives' mild onion flavor is well suited for all your meals. At breakfast, add to omelets, quiches and chive cream cheese spread for bagels. Potato salad and tuna salad get garden-fresh flavor from chives. At dinnertime, chive seasoning enhances meat, seafood, mashed potatoes, pastas and vegetables. It also makes a pleasing green garnish for party foods like deviled eggs and onion dip. Use 1 tsp. freeze-dried chives for 2 tsp. chopped fresh chives. Packaging may vary.
McCormick Cinnamon - Ground, 2.37 oz, $3.49
One of the world's oldest spices, cinnamon is also one of the most popular- and for good reason! It brings deep, warm sweetness to so many dishes- from gingerbread cookies and pumpkin pie to sweet potatoes and spice rubs. McCormick Ground Cinnamon is aged up to 15 years for rich flavor. It's perfect for both sweet and savory recipes. Add our premium ground cinnamon to cinnamon rolls or French toast for a Christmas breakfast treat, or sprinkle it on the Thanksgiving pecan pie or apple pie. Use to enhance savory dishes like chili, couscous or butternut squash, or to add a nuanced sweetness to meat rubs or baked ham. Add a dash of cinnamon (or a cinnamon stick) to coffee, cider, cocoa or chai tea for spicy warmth the whole family will enjoy. Packaging may vary.
McCormick Cinnamon Sticks, 0.75 oz, $7.49
Cinnamon comes from the inner bark of the tropical cinnamon tree trunk. As the harvested bark dries, it curls up into quills or sticks. Hand-selected McCormick® Cinnamon Sticks add sweet warmth and spicy aroma to hot beverages, curries & slow-cooked stews. The slightly spicy and comforting aroma of cinnamon reminds us of winter holidays and family gatherings. Simmer in the Thanksgiving apple cider and Christmas mulled wine or use as a stirrer in these festive beverages. Place a stick in the pot to add sweetness when poaching fruit or cooking sweet potatoes and butternut squash. Cinnamon sticks infuse braised short ribs, Indian curries and Vietnamese pho with rich flavor. Add to chili or tomato sauce to balance the acidity of the tomatoes.
