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Rana Spinach & Ricotta Ravioli Family Size, 20 oz, $6.99
Rana Spinach & Ricotta Ravioli Family Size, 20 oz Fresh Baby Spinach & Creamy Ricotta Cheese Wrapped in Thin Pasta No GMO - Non-genetically engineered ingredients** **This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us Did you know? In this product there are: • no preservatives • no GMO ingredients • no artificial flavors • no artificial colors • no hydrogenated fats • no gums • no powdered eggs • 100% cage-free eggs + + Eggs from hens not raised in cages My recipe contains ricotta made with no gums or fillets and 1/2 cup of fresh baby spinach per serving. We use fresh baby spinach, chopping whole leaves to ensure the best flavor and aroma.
Rana Spinach & Ricotta Ravioli, 10 oz, $6.29
Fresh Baby Spinach & Creamy Ricotta Cheese Wrapped in Thin Pasta No GMO - Non-genetically engineered ingredients** ** This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us Did you know? In this product there are: • No preservatives • No GMO ingredients • No artificial flavors • No artificial colors • No gums • No powdered eggs • 100% cage-free eggs + + Eggs from hens not raised in cages My recipe contains ricotta made with no gums or fillers and ½ cup of fresh baby spinach per serving. We use fresh baby spinach, chopping chopping whole leaves to ensure the best flavor and aroma.
Rana Tagliatelle, 9 oz, $2.39
Rana Tagliatelle, 9 oz Green & Yellow Pasta No GMO - Non-genetically engineered ingredients** **This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us Did you know? In this product there are: • no preservatives • no GMO ingredients • no artificial flavors • no artificial colors • no powdered eggs • 100% cage-free eggs + + Eggs from hens not raised in cages My green & yellow tagliatelle (called ''paglia e fieno'' in Italy) gets its wonderful color from spinach and eggs. The special texture gives the perfect ''al dente'' bite, and means the pasta cooks quickly, doesn't stick together, and holds the sauce better.
