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McCormick Smoked Paprika, 0.9 oz, $3.99
McCormick® Smoked Paprika is made from smoked and dried sweet peppers to produce a paprika with distinctive flavor. It adds delicious depth to Spanish dishes, like paella, as well as meats, potatoes, sauces and stews. Smoked paprika blends full flavor and rich color with a hint of smoke. Sprinkle on scrambled eggs or tomato soup, or onto chicken, fish or pork. It adds smoky intensity to seasoning rubs for heartier cuts of meat for roasting or grilling. Get creative and add this irresistible smoky-sweet taste to chili, sweet potatoes, beans, dips, roasted vegetables and meatless dishes. The spice's brilliant red color makes it a bold garnish for deviled eggs and potato salad or mix with sea salt for a unique rimming salt for cocktails.
McCormick Smoked Paprika, 1.75 oz, $4.49
McCormick® Smoked Paprika is made from smoked and dried sweet peppers to produce a paprika with distinctive flavor. It adds delicious depth to Spanish dishes, like paella, as well as meats, potatoes, sauces and stews. Smoked paprika blends full flavor and rich color with a hint of smoke. Sprinkle on scrambled eggs or tomato soup, or onto chicken, fish or pork. It adds smoky intensity to seasoning rubs for heartier cuts of meat for roasting or grilling. Get creative and add this irresistible smoky-sweet taste to chili, sweet potatoes, beans, dips, roasted vegetables and meatless dishes. The spice's brilliant red color makes it a bold garnish for deviled eggs and potato salad or mix with sea salt for a unique rimming salt for cocktails.
McCormick Umami Seasoning with Mushrooms and Onion All Purpose Seasoning, 4.59 oz, $5.39
Umami, the “fifth taste,” is the savory taste associated with meat broths, Parmesan cheese and mushrooms. With McCormick Umami Seasoning, you get this rich flavor with just a shake- it's a must-try on vegetables, pasta and even popcorn. Our all-purpose Umami Seasoning is made with shiitake mushrooms, tomato, onion, garlic and McCormick herbs & spices like parsley, basil and black pepper. You'll find that it elevates the flavor of most everything. Try in our Ultimate Umami Burger recipe, or in seasoning rubs for meats, stews, grain bowls and snack mixes. It adds depth to soups, sauces, dressings, marinades and more. Your taste buds will thank you when you use it punch up ho-hum foods like eggs, chicken, fish, rice, cauliflower and potatoes.
OLD BAY Classic Seafood Seasoning, 6 oz, $5.49
There are two things you need to know about OLD BAY® Seasoning: 1. It's great on seafood. 2. It's great on everything else! OLD BAY's unique blend of 18 herbs and spices was born along the Chesapeake Bay over 75 years ago. Today, it's won over hearts (and mouths!) across the USA. Marylanders can't imagine crab without it. They're shaking and stirring it straight into low country boils down south, and all around the country, folks are getting creative, pairing OLD BAY with pizza, popcorn, donuts, veggies, burgers and fries to name a few.
OLD BAY One Pound Can Seafood Seasoning, 16 oz, $9.99
Since 1939, OLD BAY has been treating taste buds in the mid-Atlantic and beyond -- spicing up seafood, chicken, snacks, and more. This all-purpose seasoning contains a unique blend of 18 spices and herbs, including celery salt, paprika, and red and black pepper. You can find the iconic yellow, blue and red can on kitchen tables across the country, often used to replace salt and pepper. No matter your food fancy, OLD BAY is a lively flavor that pleases all tastes and palettes.
Tony Chachere's More Spice Creole Seasoning, 7 oz, $3.29
Some like it spicy! We have developed our Tony Chachere's More Spice Creole Seasoning for those who prefer a spicier blend than our world-famous Original Creole Seasoning. Spice up your meats, seafood, poultry, vegetables, eggs, soups, stews and salads, even barbecue and French fries. Use it anytime or anywhere on any type of food.
Tony Chachere's Original Creole Seasoning, 8 oz, $3.29
Tony Chachere's world-famous Original Creole Seasoning is an extraordinary blend of flavorful spices prized by cooks everywhere. You owe it to yourself to experience how much it actually enhances the flavor of meats, seafood, poultry, vegetables, eggs, soups, stews and salads, even barbecue and French fries. There is no finer seasoning! Use it anytime on any type of food.
