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Bowl & Basket Pinto Beans, Habichuelas Pintas, 16 oz, $1.19
Low Fat* *Pinto Beans, a Low Fat Food Cholesterol Free† †Pinto Beans, a Cholesterol Free Food Low Sodium‡ ‡Pinto Beans, a Low Sodium Food
Bowl & Basket Plain Cream Cheese, 8 oz, $1.99
From Cows Not Treated with rBST* *No Significant Difference Has Been Shown Between Milk Derived from rBST Treated and Non-rBST Treated Cows.
Bowl & Basket Plain Greek Nonfat Yogurt, 32 oz, $4.49
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus, L. Paracasei, L. Rhamnosus. Live & active cultures† †Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Bowl & Basket Plain Greek Yogurt, 32 oz, $4.49
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus, L. Paracasei, L. Rhamnosus. Live & active cultures† †Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Bowl & Basket Plain Lowfat Yogurt, 32 oz, $2.49
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei. Live & active cultures† †Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Bowl & Basket Plain Nonfat Yogurt, 32 oz, $2.49
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei. Live & Active Cultures† †Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Bowl & Basket Plain Whipped Cream Cheese, 12 oz, $3.49
From Cows Not Treated with rBST* *No Significant Difference Has Been Shown Between Milk Derived from rBST Treated and Non-rBST Treated Cows.
Bowl & Basket Plain Whipped Cream Cheese, 8 oz, $1.99
From Cows Not Treated with rBST* *No Significant Difference Has Been Shown Between Milk Derived from rBST Treated and Non-rBST Treated Cows.
Bowl & Basket Plain Whole Milk Yogurt, 32 oz, $2.49
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei. Live & active cultures† †Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.