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Bowl & Basket New York Extra Sharp Cheddar Natural Cheese, 8 oz, $1.99
Bowl & Basket New York Extra Sharp Cheddar Natural Cheese, 8 oz
Bowl & Basket New York Extra Sharp White Cheddar Natural Cheese, 16 oz, $4.39
Bowl & Basket New York Extra Sharp White Cheddar Natural Cheese, 16 oz
Bowl & Basket Part-Skim Shredded Mozzarella Cheese, 8 oz, $1.77
Natural Cheese, Low-Moisture Part-Skim Mozzarella Cheese
Bowl & Basket Pepper Jack, Raisins & Honey Roasted Peanuts Cheese Snacks, 1.5 oz, 3 count, $3.49
Bowl & Basket Pepper Jack, Raisins & Honey Roasted Peanuts Cheese Snacks, 1.5 oz, 3 count
Bowl & Basket Plain Cream Cheese, 8 oz, $1.99
From Cows Not Treated with rBST* *No Significant Difference Has Been Shown Between Milk Derived from rBST Treated and Non-rBST Treated Cows.
Bowl & Basket Plain Greek Nonfat Yogurt, 32 oz, $4.49
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus, L. Paracasei, L. Rhamnosus. Live & active cultures††Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Bowl & Basket Plain Greek Yogurt, 32 oz, $4.49
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus, L. Paracasei, L. Rhamnosus. Live & active cultures††Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Bowl & Basket Plain Lowfat Yogurt, 32 oz, $2.49
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei. Live & active cultures††Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Bowl & Basket Plain Nonfat Yogurt, 32 oz, $2.49
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei. Live & Active Cultures††Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Bowl & Basket Plain Sweetened Lowfat Yogurt, 6 oz, $0.79
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®). L. Acidophilus and L. Casei. Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.