Flavor-Boosting Seasoning & Marinade Pairings
Bowl & Basket Specialty Garlic Butter with Olive Oil, 10 oz, $4.99
Bowl & Basket Specialty Garlic Butter with Olive Oil, 10 oz Real butter blended with garlic and parsley is delicious in pasta and seafood recipes, or as a spread for your favorite bread. Great heated.
Bowl & Basket Specialty Mediterranean Sea Salt Grinder, 9.5 oz, $2.60
Bowl & Basket Specialty Mediterranean Sea Salt Grinder, 9.5 oz
Wholesome Pantry Organic Garlic & Herb Basting Oil, 12.7 fl oz, $6.99
Wholesome Pantry Organic Garlic & Herb Basting Oil, 12.7 fl oz An Ideal Marinade for Grilling Seafood or Roasting Meats and Vegetables. Also Perfect for Dipping and Drizzling Onto Breads and Pizza Dough.
Seafood
Fresh Seafood
View all (68)Fresh Cooked Steakhouse Shrimp, $24.99/lb
These shrimp are the gold standard! 4-star BAP certified, chemical free, and never treated with antibiotics. Each shrimp is steamed cooked in shell, which preserves flavor, and is than hand-peeled and careful inspected for quality. The best shrimp you will ever eat!
Fresh Fillet of Grey Sole, 1 pound, $13.99/lb
Fresh wild caught grey sole fillet, is locally caught in the USA. World renowned by top chefs to be the "Cadillac" of flat fish. Lean, firm, with flaky meat.
Fresh Icelandic Haddock Fillet, $12.99/lb
Always fresh and never frozen, wild caught in Iceland's icy cold waters. Meat is softer than cod, providing a small flaky fillet.
Frozen Seafood
View all (169)Bowl & Basket Boneless and Skinless Wild Caught Salmon Portions, 8 count, 32 oz, $13.98
Bowl & Basket Boneless and Skinless Wild Caught Salmon Portions, 8 count, 32 oz
Bowl & Basket Cleaned & Tail-On Cooked Shrimp, Jumbo, 42-50 shrimp per bag, 32 oz, $15.98
Bowl & Basket Cleaned & Tail-On Cooked Shrimp, Jumbo, 42-50 shrimp per bag, 32 oz
Packaged Seafood
View all (43)ACME Smoked Nova Salmon Value Pack, 12 oz, $19.99
Astaxanthin is a carotenoid used in the feed of farm raised Atlantic salmon; it is in the same family as vitamin A. Carotenoids are part of the natural diet consumed by salmon in the wild and give salmon its distinctive color.